.Pekorino typeOvine Amfilochia΄s Cheese Table,hard cheese of a traditional recipe, with a rich aroma and a characteristic salty, spicy taste. Exclusively producedby pasteurized ovine milk Perfectfor cooking pasta and cheese ramekin. Packed,when it becomes mature, in bags of 9-12 kilograms.ων 9 - 12 κιλών.