Products
Pekorino typeOvine Amfilochia΄s Cheese
Table,hard cheese of a traditional recipe, with a rich aroma and a characteristic salty, spicy taste.
Exclusively producedby pasteurized ovine milk
- Perfectfor cooking pasta and cheese ramekin.
Packed,when it becomes mature, in bags of 9-12 kilograms.ων 9 - 12 κιλών.
Gruyere, ovine Amfilochia's cheese
Awarded with Silver Prize of Flavor
Table,hard cheese, properly matured, with a mild, sweet taste.
Exclusively producedby pasteurized ovine milk.
Packed,when it becomes mature, in bags of 9 – 12 kilograms.
Kefalograviera (P.D.O.) from Amfilochia
(Protected Designation of Origin)
Table,hard, mature cheese, product of a traditional recipe with a superb, rich and spicy taste.
Awarded twice with a Golden Prize of Flavor
Exclusively producedby Amfilochia's pasteurized ovine milk and packed, when it becomes mature, in bags of 9-12 Kilograms.
It could be pleasurablycombinedon the table with red wine and it is perfect for cheese ramekin.